Concept

Our history

Lüks was born in 2019 from the meeting of two artists at heart and foodistas at heart.

The two founders decided to combine their know-how to change the image of the kebab and make it more appealing.

Passionate about gourmet fast food, they decided to create their own universe, "L'art du kebab", with the aim of surprising with ever more gourmet and daring creations.

Building on the success of the first restaurant in Paris's 13th arrondissement, two new outlets were opened, the first in the 10th arrondissement and the second at CNIT la Défense.

In 2023, the brand aims to offer a warm, exquisite experience to all by moving into franchising, with the ambition of becoming France's leading gourmet kebab chain.

New
Store

LÜKS KEBAB LILLE

151 Rue Nationale