LÜKS was born in 2019 from the meeting of two artists at heart and foodistas at heart. The founding duo decided to combine their know-how to change the image of the kebab and make it sublime.

Passionate about gourmet fast food, they decided to create their own universe, "L'Art du kebab", with the aim of surprising with ever more gourmet and daring creations.

Building on the success of the first restaurant in Paris's 13th Arrondissement, LÜKS continues to expand, with a number of new outlets opening.
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Luks - franchises

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Kebab of the month

Raclette

Chef Toni

Grilled kebab, secret sauce, red onion salad, beef bacon, Raclette cheese, fries.

12,50 EUR

107K Followers

54K
Followers

New
Store

LÜKS KEBAB LILLE

151 Rue Nationale